At our Panoramic Restaurant, coordinated by the Michelin Chef Alessandro Boglione, you will have the opportunity to enjoy the creative reinterpretations of traditional italian cuisine, created by selecting fresh raw materials and exalting the five basic elements of taste: bitter, sour, spicy, salty and sweet. Each dish is a tribute to the Italian cuisine, and is characterized by an unprecedented lightness of taste.
The quality and creativity of the cousine is accompanied by 60 different wines whose choice is coordinated by our Maitre Sommelier with the Chef according to the dishes. Discover our menu
At the Restaurant White Angel from 7.30 am to 9.30 am is served a full breakfast buffet, salty and sweet. To start your day, enjoy our fresh pastries, various breads and jams, seasonal fruit, salmon, cold meats and cheese from the Val d’Aosta.
Do not miss our fresh eggs menu: from the classic fried eggs with bacon as the most sophisticated and delicious with asparagus cream and crispy bacon. For lunch if you don’t want to waste time and go back immediately on the slopes, sandwiches gourmet on the terrace, facing directly on the slopes, equipped with tables, sofas and chairs.
From breakfast to dinner, the spectacle of the Matterhorn resort is the setting for your most tasty break.